Filipino Foods Recipes

Binagoongang Baboy (Pork in Shrimp Paste)

Maja Blanca (Coconut Pudding)

Achara / Atsara (Pickled Green Papaya)

Rellenong Milk Fish (Bangus)

Filipinos and Their Food

Toasted Latik (Toasted Coconut Curd)

Kinilaw (Raw Fish Salad / Filipino Ceviche)

Tinolang Manok (Chicken in Ginger Broth)

King Crab Clusters in Alavar Sauce

Lumpiang Sariwa (Fresh Spring Roll)

Lechon Paksiw (Pork Roast stewed in Vinegar and Sugar)

Adobo (Chicken Stewed in Vinegar, Garlic and Soy Sauce)

Philippine Regional Specialties