Leche flan
1¼ cups evaporated milk
¾ cups water
8 egg yolks
1 tsp. lemon rind or vanilla
½ cup caramel syrup *
Scald the evaporated milk and water in double-boiler for 15 minutes. Beat egg yolks. Add sugar, milk and flavoring. Pour into 1 quart mold.
*Caramelized syrup
1 cup sugar
½ cup hot water
Melt sugar in heavy metal container. As soon as sugar is golden brown, add ½ cup hot water to dissolve caramelized sugar and form syrup.
Put the mixture in a mold and cover with wax paper fastened wit a cord.
Place the mold in the pressure cooker. Put enough water to submerge the bottom of the mold. Cover well and put gauge in #5. When it starts to "tic tic tic", count 3 minutes and remove pressure cooker from the stove. Leave it to cool. Before opening the pressure cooker, remember to remove the gauge.
**This is my favorite dessert and I'm really going to make one.
1¼ cups evaporated milk
¾ cups water
8 egg yolks
1 tsp. lemon rind or vanilla
½ cup caramel syrup *
Scald the evaporated milk and water in double-boiler for 15 minutes. Beat egg yolks. Add sugar, milk and flavoring. Pour into 1 quart mold.
*Caramelized syrup
1 cup sugar
½ cup hot water
Melt sugar in heavy metal container. As soon as sugar is golden brown, add ½ cup hot water to dissolve caramelized sugar and form syrup.
Put the mixture in a mold and cover with wax paper fastened wit a cord.
Place the mold in the pressure cooker. Put enough water to submerge the bottom of the mold. Cover well and put gauge in #5. When it starts to "tic tic tic", count 3 minutes and remove pressure cooker from the stove. Leave it to cool. Before opening the pressure cooker, remember to remove the gauge.
**This is my favorite dessert and I'm really going to make one.
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