Tortang Talong

Tortang Talong

Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for lunch or dinner.

Ingredients:

4 pieces Chinese eggplant
2 pieces raw eggs
1 tsp salt
4 tbsp cooking oil

Procedures:

Grill the eggplant until the color of skin turns almost black

Let the eggplant cool for a while then peel off the skin. Set aside.

Crack the eggs and place in a bowl

Add salt and beat

Place the eggplant on a flat surface and flatten using a fork.

Dip the flattened eggplant in the beaten egg mixture

Heat the pan and pour the cooking oil

Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked.

Frying time will take you about 3 to 4 minutes per side on medium heat.