Filipino Pancit Palabok Recipe

 Pancit Palabok Recipes is one of my favorite food and a favorite food of every Filipino household because it is very easy to cook and prepare just like the pork adobo

The Pancit Palabok Recipe I have prepared here .Try it out!

Ingredients:

• 1/2 kilo miki noodles or bihon noodles
• 1/2 kilo small crabs
• 5 cloves of garlic, minced
• 1 onion, chopped
• 2 tablespoons of atchuete seeds or oil
• 2 tablespoons of patis or fish sauce
• 4 tablespoons of cornstarch, dissolved in water
• 1 teaspoon of monosodium glutamate (MSG)
• 1 1/2 cups of water

For the palabok toppings:

• Tinapa flakes (smoked fish), you can also use canned tuna flakes
• Cooked shrimps, shelled
• Adobong pusit (adobo squid rings), sliced into rings
• Pork chicharon, grounded
• Spring onions, chopped
• Hard boiled eggs, sliced
• Fried garlic, minced
• Fresh calamansi (lemon), sliced

Cooking Procedure:

• Extract the crab fat and meat then set aside.
• Pound crab to extract crab juice on 1 1/2 cups of water
• On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab juice, patis and MSG. Bring to a boil and simmer for 10 minutes.
• Add the corn starch and continue to simmer while constantly stirring until thick.
• Put miki noodles or bihon noodles in a strainer and dip in boiling water for 5 minutes or until cooked.
• Lay drained noodles on a platter and pour the pancit palabok sauce. Garnish with toppings and serve.

Hot Tips:

• Put some chicharon or pork cracklings for your toppings.