Pork Siomai(Shumai)

Siomai(Shumai)  is a tasty dimsum of Chinese that is now popular for many Filipinos. There are many varieties of siomai like pork, beef, prawn or shrimp, etc but pork is the most popular . The secret in having a soft, tasty siomai is that the ground meat should have some fat otherwise siomai will be too tough. Here's the recipe for pork siomai:

Ingredients:

1 kilo ground pork(with a bit of fat)
1/3 cup turnips(singkamas),chopped
3/4 cup carrots,chopped
2 medium onions, minced
bunch of spring onions or leeks
1 raw egg
5 tablespoons sesame oil
1 teaspoon ground black pepper
1 teaspoon salt
100 pieces wanton/siomai wrapper

Procedures: 
1. Mix all the ingredientsin a bowl.
2. Spread 1-2 tablespoon of mixture on each wrapper. cover and seal.
3. Using a steamer, boil water and brush the plate with oil
4. When the water is starting to boil, arrange the siomai in the steamer and let stand for 15-20 minutes(Time depends on the size of each piece.)
5. Serve with soy sauce and calamansi

Chili Sauce:
Ingredients:
1/8 kilo Bird's Eye Chili(Siling Labuyo), chopped(or chili paste)
2 cloves garlic, peeled and minced
3 tablespoons sesame or cooking oil

Procedures:
1. Combine chillies and garlic then simmer for 20 minutes or till most of the water has evaporated.
2. Add sesame oil, simmer and stir well.