Kilawing Tanguige (Sea Bass)

Kilawing Tanguige (Sea Bass) 

A good way to eat as an appetizer or you can use as a side dish.

Ingredients:

1 kilo sea bass (tanguige); skinned and cut in cubes
1 cup white vinegar
5 tablespoons kalamansi or lemon juice
1 onion; minced
3 tablespoons ginger; minced
3 chili pepper; sliced in strips
Salt and pepper to taste

Procedures:

1) Marinate tanguige in vinegar for 1 hour.

2) Drain, then add kalamansi or lemon juice, onion, ginger, and chili pepper.

3) Season with salt and pepper according to taste.

4) Chill in the refrigerator before serving.

Note: You can add coconut milk if you like. The vinegar must be of good quality.