Chicken Salad Recipe.

Chicken Salad Recipe:- Chicken salad is any salad that comprises chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, pepper, peas and a variety of mustards.

In the United States it refers to a salad consisting primarily of chopped chicken meat and a binder such as mayonnaise or salad dressing. Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. It may also be used for sandwiches. Typically it is made with leftover or canned chicken.

In Europe and Asia the salad may be complemented by any number of dressings, or indeed no dressing at all, and the salad constituents can vary from traditional leaves and vegetables, to pastas, couscous, noodles or rice.

Preparation Time:- 15 Mins.

Ingredients:-

* 4 cups cubed, cooked chicken meat
* 1 cup mayonnaise
* 1 teaspoon paprika
* 1 1/2 cups dried cranberries
* 1 cup chopped celery
* 2 green onions, chopped
* 1/2 cup minced green bell pepper
* 1 cup chopped pecans
* 1 teaspoon seasoning salt
* ground black pepper to taste

Directions:-

1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well.

2. Season with black pepper to taste.

3. Chill 1 hour.