How to Make Macaroni Salad

macaroni salad

Macaroni is a variety of dry pasta that usually cut in short or elbow like shape. Macaroni salad is a pasta recipe that is usually prepared with mayonnaise,chicken and onion with other vegetables and spices. Some people call it chicken salad if the amount of chicken is more than the amount of pasta. It is usually served cold as dessert in gatherings and parties.

1 kg. macaroni pasta

1 kg. mayonnaise

1/4 kg chicken breast (cooked,chopped)

2 pcs, red apple (cubes)

1 pc. carrot (finely chopped)

100 g.raisins

320 ml. condensed milk

320 ml. all purpose cream

320 ml. pineapple chunks

250 g. cheese (cubes)

1/2 tsp. salt (for pasta boiling)

1 tbsp. oil(for pasta boiling)

Procedure:

.  Boil 2 liters of water.Add salt and oil

. Add macaroni pasta and cook for 20 minutes or until  your desired tenderness, drain and set aside.

. On a separate bowl, Mix all ingredients then add the pasta and mix well.

. Add salt if necessary.

. Refrigerate and serve cold.