Rellenong Manok Recipe:- Rellenong Manok or Stuffed deboned chicken is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin. So lets COOK it guys..
Estimated time of Cooking:- 2 hours.
INGREDIENTS:
Lets prepare the ingredients first needed for cooking of Rellenong Manok. Note and prepare ingredients carefully as listed below:
* 1 whole chicken, deboned with shape kept
* 2 tablespoons calamansi juice
* 2 tablespoons soy sauce
* 1 1/2 tablespoons sugar
For Stuffings:
* 1/2 kilo ground pork
* 1/2 cup bacon, diced
* 1 cup ham, diced
* 1 can Vienna sausage, drained and sliced
* 1/4 cup sweet green peas
* 1/4 cup carrots, minced
* 1/4 cup breadcrumbs
* 1/4 cup pickle relish
* 1/4 cup raisins
* 1/2 cup cheddar cheese, grated
* 5 whole eggs, beaten
* 1/2 cup butter
* 2 tablespoons soy sauce
* 1 tablespoon sugar
* Salt and pepper to taste
Rellenong Manok Cooking Instructions:
* Marinate chicken in calamansi juice, soy sauce and sugar.
* In a bowl, mix all stuffing ingredients well.
* Stuff the chicken in all parts.
* Sew the cavity opening and truss the chicken.
* Wrap chicken in aluminium foil.
* Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
* Open the foil an rub chicken with butter and put back in oven until golden brown.
Hope you all like this awesome recipie from Philippines. Enjoy!!!
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