Ingredients :
1 cup whole red chillies (kashmiri) , loosely packed
1 tbsp chopped ginger
1 tbsp chopped garlic 1 tbsp
1 tbsp chopped green chillies 1 tbsp
4 tbsp chopped onion
1 tbsp chopped celery stalks
2 star anise ( crushed)
1 tsp red chilli pwd
1 cup tomato ketchup
1 tbsp soy sauce
1 tbsp chilli sauce
1 tbsp vinegar
1 tsp salt
1 tbsp sugar
ajinomoto a pinch
2 drops red color
1 pinch white pepper pwd
1/2 cup oil
Directions :
* Boil the red chillies in water for one minute, grind it to a rough paste.
* In a pan, put oil, add ginger, garlic, green chillies, onions, celery stalks, star anise and saute until onions are just translucent,
* Add the chilli paste which you have grinded, saute for one minute
* Add the rest of the ingredients and bring to boil
* Simmer for 5 minutes and the sauce is ready
* It can be stored like a pickle for a month
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