BreakFast Pizza Recipe.

I used to make this for my sister and my morning Breakfast when I worked at a pizza delivery place as part time job in my college. And they just loved it. It's a quick and easy eye-opener that appeals to all ages. Hope u like it too. Here is how it should be done .

Total Preparation Time :  25 minutes.

Yield : 8

Ingredients :

** 1 tube (13.8 ounces) refrigerated pizza crust
   
** 2 tablespoons California Olive Ranch® Olive Oil, divided
   
** 6 eggs
   
** 2 tablespoons water
   
** 1 package (3 ounces) real bacon bits
   
** 1 cup (4 ounces) shredded Monterey Jack cheese
   
** 1 cup (4 ounces) shredded cheddar cheese

Method of Preparation :

1: Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned.

2: Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat
until completely set.

3: Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted.

4: Yield: 8 slices.

Nutritional Facts :

1 slice equals 354 calories,
19 g fat (8 g saturated fat),
195 mg cholesterol,
874 mg sodium,
25 g carbohydrate,
1 g fiber,
20 g protein.