Creamy Fresh Potato Soup Recipe.

Soup is always a good appetizer, and also u can dig in it when u want something light for supper. Here is a rich creamy Potato Soup recipe. Which you can try making home, every one will just love it :)

Total Time : 20 minutes.

Yields : 4

Ingredients :

** 4 (6-ounce) red potatoes
** 2 teaspoons olive oil
** 1/2 cup prechopped onion
** 1 1/4 cups fat-free, lower-sodium chicken broth
** 3 tablespoons all-purpose flour
** 2 cups 1% low-fat milk, divided
** 1/4 cup reduced-fat sour cream
** 1/2 teaspoon salt
** 1/4 teaspoon freshly ground black pepper
** 3 bacon slices, halved
** 1.5 ounces cheddar cheese, shredded (about 1/3 cup)
** 4 teaspoons thinly sliced green onions

Method of Preparation :

1: Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.
   
2: While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper.
   
3: Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.
   
4: Discard potato skins. Coarsely mash potatoes into soup. Top with cheese, green onions, and bacon.