Grilled Chicken Breast with Smoked Cilantro Sauce.

Grilled Chicken Breast Stuffed with Goat Cheese served with Smoked Chile Cilantro Sauce: This is one of americans most wanted food as meal. We all americans love this. Lets see how we can make it before digging in our spoon .

Ingredients :

++ For Chicken Breast Stuffed with Goat Cheese:

* 8 ounces soft goat cheese
* 1/4 cup chopped nicoise olives
* 1 red pepper, roasted, peeled, seeded and chopped
* 1 tablespoon fresh finely chopped thyme
* Salt and freshly ground pepper
* 4 large boneless chicken breast, pounded thin
* 2 tablespoons olive oil

++ For Smoked Chile Cilantro Sauce :

* 2 poblanos, smoked, peeled and seeded
* 1/4 cup red onion, coarsely chopped
* 2 tablespoons fresh lime juice

* 3/4 cup olive oil
* 1/4 cup spinach leaves
* 1/4 cup cilantro leaves
* 2 teaspoons honey
* Salt and freshly ground pepper

Direction to Prepare :

++ For Chicken Breast Stuffing :

1: Preheat grill.
2: Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste.
3: Lay each breast out and fill with the cheese mixture.
4: Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks.
5: Grill for 8 to 10 minutes or until golden brown and cooked through.

++ For Chile Cilantro Sauce :

1: In a blender, combine the poblanos, onion and lime juice and blend until smooth.
2:While the blender is running, add the oil slowly until emulsified.
3: Add the spinach and cilantro and blend until smooth.
4: Add the honey and season to taste with salt and pepper.
5: Serve at room temperature.