Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! A chinese Main Course Noodles recipes, goes well with lunch or dinner.
Total Cooking Time : 30 Minutes.
Yields : 4.
Ingredients :
* 1 lb ground beef
* 1 1/2 cups chopped onions
* 2 teaspoons minced garlic
* 1 1/2 teaspoons minced fresh ginger
* 1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up according to your need of spiciness.)
* 2 tablespoons sesame oil
* 2 tablespoons cornstarch
* 3/4 cup beef broth
* 1/3 cup hoisin sauce / Schezwan (szechuan) Sauce.
2 tablespoons soy sauce
* 8 ounces vermicelli, cooked
* 1/2 cup sliced green onion
Directions to Cook :
1: Brown ground beef in a large skillet,
stirring until it crumbles; drain and keep warm.
2: Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
3: Combine cornstarch and beef broth, whisking until smooth.
4: Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
5: Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
6: Stir in ground beef.
7: Toss with hot cooked pasta, and sprinkle with sliced green onions.
Total Cooking Time : 30 Minutes.
Yields : 4.
Ingredients :
* 1 lb ground beef
* 1 1/2 cups chopped onions
* 2 teaspoons minced garlic
* 1 1/2 teaspoons minced fresh ginger
* 1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up according to your need of spiciness.)
* 2 tablespoons sesame oil
* 2 tablespoons cornstarch
* 3/4 cup beef broth
* 1/3 cup hoisin sauce / Schezwan (szechuan) Sauce.
2 tablespoons soy sauce
* 8 ounces vermicelli, cooked
* 1/2 cup sliced green onion
Directions to Cook :
1: Brown ground beef in a large skillet,
stirring until it crumbles; drain and keep warm.
2: Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
3: Combine cornstarch and beef broth, whisking until smooth.
4: Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
5: Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
6: Stir in ground beef.
7: Toss with hot cooked pasta, and sprinkle with sliced green onions.
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