Atchara

Atchara is often served as a side dish for fried or grilled fish, seafoods, chicken, beef, as well as pork barbecue. The ingredients are shredded green unripe papaya, carrot, eggplant or ampalaya.

Ingredients:

* 2 cups grated green papaya
* 1 inch ginger, sliced thinly
* 1 green pepper, sliced thinly
* 3 cloves garlic, chopped finely
* 1/2 carrot, cut into circles or flower shapes
* 1/2 cup sectioned cauliflower
* 1/3 cup sugar
* 1/2 cup vinegar
* 100 grams raisins
* salt to taste

Procedures:

1). Soak papaya in a mixture of salt and water for 5 minutes. Rinse and squeeze dry.

2). Mix vinegar, sugar, ginger, garlic, onion, and other ingredients well.

3). Let stand for a few minutes. Transfer into jars and seal tightly. Chill if desired.