Pork Barbecue

You can use beef, chicken, seafoods and selected tripe if you like.

Ingredients:
•1 1/2 pounds pork, sliced thinly, then cut in 1" wide strips
•1/3 cup soy sauce
•2 tablespoons sugar
•2 tablespoons cornstarch
•1 1/2 tablespoons hoisin sauce
•1 tablespoon minced ginger
•1 tablespoon minced garlic

Procedures:

1. Arrange meat in a shallow glass pan.
2. Combine remaining ingredients and pour over meat.
3. Marinate, covered and refrigerated, overnight.
4. Drain the marinade.
5. Thread each strip of meat lengthwise on a soaked bamboo skewer, weaving it in and out.
6. Broil or grill briefly, until browned on both sides. Soak the bamboo skewers in water for 30 minutes before using, to prevent them from burning.