Beef Tapa Recipe

So now that I make my own at home, I prefer the leaner and tougher round steaks over prime tenderloin. Nevertheless, whatever type of meat you use, this tapa marinade made with fish sauce, brown sugar and lots of garlic will always result to delicious tapa for your tapsilogs. Happy mornings!

Beef Tapa

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 6 to 8 Servings

Ingredients

• 2 pounds bottom round, sliced thinly
• 1/2 cup fish sauce
• 3/4 cup brown sugar
• 1/2 teaspoon ground black pepper
• 1 head garlic, peeled and minced
• oil for frying

Instructions

1. In a bowl, combine beef, fish sauce, brown sugar, pepper and garlic. Massage beef with marinade and store in the refrigerator for 1 to 2 days. Drain beef from liquid.
2. In a pan over medium heat, heat oil. Add beef and fry, turning once or twice, until lightly browned and cooked through. Serve hot.