Nutrition Information
- Serves: 4
- Serving size: 4
Cuisine: Filipino Recipe
Prep time:
Cook time:
Total time:
Ingredients
- 1¼ cup mung beans, soaked in 1½ cups water (overnight)
- ¾ cups fish flakes
- 1 bunch fresh spinach
- 2 tablespoons bagoong isda
- 1 small yellow onion
- 1 cup diced tomatoes (canned) or 3 fresh plum tomatoes, cubed
- 1 tablespoon minced garlic
- 2 cups water
- ground black pepper to taste
- 2 tablespoons cooking oil
Instructions
- Heat the cooking oil in a pan.
- Saute the onion and garlic.
- Once the onion becomes soft, add the fish flakes and continue to cook in medium heat for 1 to 2 minutes.
- Add the tomatoes. Stir and cook for 1 minute.
- Put-in the mung beans. Stir, add the bagoong isda, and 1 cup water. Cover and cook for 15 to 18 minutes. Add more water if necessary.
- Sprinkle some ground black pepper and then add the spinach. Stir.
- Add more water (around 1 cup or more as needed). Let boil and cook for 5 minutes more.
- Adjust the taste by adding more bagoong isda (only of needed).
- Transfer to a serving bowl. Serve.
- Serve and enjoy!
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