Marbled Banana Cake Recipe

This is an easy to prepare and cook banana cake.

INGREDIENTS:

• 125 grams butter
• 150 grams caster sugar
• 1 tsp. vanilla extract
• 1 egg, beaten
• 2 ripe bananas, mashed thoroughly
• 1 tsp. banana extract
• ¼ tsp. egg yellow liquid food color.
• 190 grams cake flour
• 60 ml fresh milk

PROCEDURE:

1. Preheat oven at 170°C.
2. Grease and line a loaf tin pan. Set aside.
3. Melt butter, sugar and vanilla in a saucepan over a medium heat.
4. Remove from heat and add the mashed bananas, mix thoroughly until slightly lumpy.
5. Add the beaten eggs, mix well.
6. Gradually pour flour into the mixture while mixing continuously.
7. Pour mixture into the earlier prepared loaf tin pan. Leave aside for a while.
8. In a small bowl, combine banana extract and food color.
9. Pour into mixture in parallel rows. Using a chopstick draw lines from end to end of a pan horizontally and vertically until the desired design appears as you preferred.
10. Bake for 30 minutes, until a toothpick inserted into the cake comes out clean.
11. Let it cool for a while. You may put frosting or cake icing if wanted.