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How to make mango float

December 11, 2014

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What is Butoan Banana (Saging na maraming buto)

Have you already seen one kind of banana which has many seeds on them? For newer generations, they may not see this kind of banana growing due to its decreased species. Most agricultural lands nowadays are already converted for housing use due to increased in population; in return some plants (including this species of banana) are chopped down. We call it Butoan (from the word “Buto” means “Seed”). Butoan is a wild banana plant, growing to a height of 3 to 3.8 meters, sending out suckers from the base. False trunk is erect and cylindric, which is 20 to 30 cm in diameter. Its Leaves are elliptic in shape, the mature blades about 1.5 to 2 meters long and 40 to 50 cm wide. Petioles grow to a length of 50 to 65 centimeters. Female fertile flowers appear toward the base, while the sterile staminate flowers appear toward the apex. Its Fruits are oblong, somewhat angled, its length is about 15 cm long, and the width is about 4 to 5 cm in diameter. Pulp is white, insipid or sour i

Pawid - What is a Pawid?

“Pawid” is a term used to call a roof cover used in old houses (Bahay Kubo) by Filipinos. Pawid is manually made and composed of basic materials coming from Coconut leaves, Kawayan (bamboo), and rattan string. Making Pawid is very hard to think of, its maker must be expert enough to make them extra strong when used in roofs considering an average of 20 typhoons are striking the Philippine Island all year round. Pawid symbolizes the early innovations of ancient Pinoys. You can see almost every house is using Pawid as their roofs and some of them would put nets over the Pawid to protect them from damages when strong winds strike. Some Bahay Kubo(s) also use Pawid in their walls, after putting bamboo structures they would arrange a number of Pawid to cover all the walls. It’s a bit expensive that time to do this, but the main purpose was to improve the room temperature. What are the good things about the Pawid? As Philippines is a tropical country, during summer season yo

Pork Laroca Homemade Recipes

Ingredients : 1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon sea salt ¼ teaspoon ground black pepper 2 eggs, beaten 1 cup Panko breadcrumbs 2 cups cooking oil Procedures : Combine the salt, garlic powder, onion powder, and ground black pepper in a bowl mix well. Rub the mixture all over the sliced Pork fillets. Meanwhile, pour the oil in a deep cooking pot. Turn-on the heat and start to heat-up the oil. Dip the Pork fillet in the bowl with beaten egg then dredge the Pork in Panko breadcrumbs. Make sure that the Pork is well coated. To save more breadcrumbs and for better coating, you can place the breadcrumbs in a container with cover. Simply put 2 to 3 pieces if Pork fillet in the container with breadcrumbs, cover it, and then shake the container back and forth. You will see that the Pork will be coated properly. Put the breaded Pork into the hot oil and start to deep fry the pork until the color tur

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How to make mango float

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