Fish Sweet and Sour Recipe

Ingredients:

Fish- 1/2 kilo
Cooking Oil
Green bell pepper-1 pc
Carrots- 1 pc
Pineapple chunks-1 small can
Sugar
Vinegar
Water
Salt
Soy sauce or Patis
All purpose Flour-1/4 kilo
Ketsup|Tomato sauce

Cooking Instructions:

1. Add soy sauce in fish to have taste then coat fish with flour.

2. In your pan heat cooking oil then put the coated fish and fry wait until its color brown. Set Aside.

3. Cook the chop carrots in another pan put a little water wait for 3  minutes. Chop Green bell pepper.

Combine Carrots, Green bell pepper and Pineapple chunks and separate the juice of Pineapple chunks.

4. In your big bowl combine Ketchup| Tomato sauce, Pineapple juice, Sugar, Vinegar, Water, Salt and flour to make sticky stir and heat it in your pan wait when it's boil.

5. Add the combined carrots, green bell pepper, pineapple chunks into the sauce wait for 1 minute. Taste your sauce or add some salt or vinegar it depends on your taste. Set Aside.

6. In your big plate soak fish with the sauce and serve while it's hot!

Tips: Always be creative in preparing new food recipes and enjoy your day. Thank you!